Charles Curtis Grand Cru Burgundy Author Dinner

Friday, March 18 - 6:30 pm

$129

 

Reception

Gruyère Gougères

Ham and Parsley Terrine

Crayfish, Sauce Nantua, Puff

MV Maison Moingeon Crémant de Borgogne

 

 

1st Course

Bacon-wrapped rabbit, sauce Dijon

2013 Olivier LeFlaive ‘Les Setilles’ Bourgogne Blanc

 

2nd Course

Red wine-poached egg, soubise, frisée

2000 Mommessin Nuits-Saint-Georges

 

3rd Course

Boeuf Bourguignon

2011 Louis Couturier Grand Cru Corton

 

4th Course

Epoisses, lemon, mushrooms, mustards

2013 Louis Couturier Meursault

 

 

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