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An Evening at Commander's with Ti Martin | Wednesday, August 23 Chef Linton Hopkins and Restaurant Eugene are thrilled to be hosting an Evening at Commander's with Ti Martin, Co-Proprietor of Commander's Palace and daughter of renowned restaurateur Ella Brennan, on Wednesday, August 23rd. The reception will begin at 6:30 pm and dinner at 7 pm. Guests will be greeted with bubbles and Sazerac before sitting down to a 5-course meal. Chef Linton worked for the Brennan's in the past and draws inspiration for many of his restaurants from the Creole cuisine Ella made famous. As such, the menu will feature classic Commander's Palace dishes like shrimp bisque, crab-stuffed flounder and veal. Tickets are $175 and include dinner, wine and a copy of Ti & Ella's book. Call the restaurant to reserve your spot, 404.355.0321.

An Evening at Commander's with Ti Martin | Wednesday, August 23

Chef Linton Hopkins and Restaurant Eugene are thrilled to be hosting an Evening at Commander's with Ti Martin, Co-Proprietor of Commander's Palace and daughter of renowned restaurateur Ella Brennan, on Wednesday, August 23rd. The reception will begin at 6:30 pm and dinner at 7 pm. Guests will be greeted with bubbles and Sazerac before sitting down to a 5-course meal.

Chef Linton worked for the Brennan's in the past and draws inspiration for many of his restaurants from the Creole cuisine Ella made famous. As such, the menu will feature classic Commander's Palace dishes like shrimp bisque, crab-stuffed flounder and veal.

Tickets are $175 and include dinner, wine and a copy of Ti & Ella's book. Call the restaurant to reserve your spot, 404.355.0321.

Shift Into Your Weekend With Us 5:30 p.m. - 9:30 p.m. No Reservations Needed As you move into the weekend, shift gears and join us Fridays in the Salon, where we'll be featuring small plates from Chef Chris Edwards.  Chef will be highlighting summer produce from local farmers, with most items on the menu under $20.  Think casual and fun, and come as you are. Good food is best when accompanied by great libations, and we've got you covered.  Whether it's cocktails featuring local ingredients, wines by the glass or from our Coravin wine program, the options are endless, the choices yours.  Join us to deliciously shift into your weekend.

Shift Into Your Weekend With Us

5:30 p.m. - 9:30 p.m.
No Reservations Needed


As you move into the weekend, shift gears and join us Fridays in the Salon, where we'll be featuring small plates from Chef Chris Edwards.  Chef will be highlighting summer produce from local farmers, with most items on the menu under $20.  Think casual and fun, and come as you are.

Good food is best when accompanied by great libations, and we've got you covered.  Whether it's cocktails featuring local ingredients, wines by the glass or from our Coravin wine program, the options are endless, the choices yours.  Join us to deliciously shift into your weekend.