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Nose to Tail Wine Dinner with Riverview Farms

Thursday, October 19 - 6:30pm Reception, 7:00pm Dinner

Restaurant Eugene hosts Riverview Farms for a night of PORKliciousness!

On October 19, Charlotte & Wes Swancy, farmers & owners of Riverview, come to Restaurant Eugene to honor the long-standing chef-to-farmer relationship between the two businesses.

Guests will have a chance to meet & greet with Charlotte and Wes while enjoying a 5-course meal prepared by Executive Chef Chris Edwards. Each dish will showcase one or more parts of the heritage breed pork Riverview Farms is known for, paired alongside complementary wines.

Dinner will be $95, excluding tax & gratuity, and can be reserved via OpenTable or by calling the restaurant, 404.355.0321.

Shift Into Your Weekend With Us 5:30 p.m. - 9:30 p.m. No Reservations Needed As you move into the weekend, shift gears and join us Fridays in the Salon, where we'll be featuring small plates from Chef Chris Edwards.  Chef will be highlighting summer produce from local farmers, with most items on the menu under $20.  Think casual and fun, and come as you are. Good food is best when accompanied by great libations, and we've got you covered.  Whether it's cocktails featuring local ingredients, wines by the glass or from our Coravin wine program, the options are endless, the choices yours.  Join us to deliciously shift into your weekend.

Shift Into Your Weekend With Us

5:30 p.m. - 9:30 p.m.
No Reservations Needed


As you move into the weekend, shift gears and join us Fridays in the Salon, where we'll be featuring small plates from Chef Chris Edwards.  Chef will be highlighting summer produce from local farmers, with most items on the menu under $20.  Think casual and fun, and come as you are.

Good food is best when accompanied by great libations, and we've got you covered.  Whether it's cocktails featuring local ingredients, wines by the glass or from our Coravin wine program, the options are endless, the choices yours.  Join us to deliciously shift into your weekend.