The concept of Biodynamics started in the 1920’s with an Austrian philosopher named Rudolph Steiner. Join us to learn about biodynamic wines and taste five excellent examples. Each wine will be expertly paired with a course by Chef Chris Edwards.
Raventos, Blanc L’Hereu, Cava, Spain
Inama Soave du Lot, Italy
Eric Chevalier, Chardonnay, France
Bergstrom Gargantua, Syrah, California
Badia a Coltibuono, Vin Santo, Italy