Upcoming Dinners:

February, 8th - Author Dinner with Randy Fertel

Restaurant Eugene Private Dining & Catering
Restaurant Eugene Private Dining options include the Chef’s Table for 6-8 guests, the Orchid Room for up to 20 guests, and Restaurant buy-out for up to 75 guests. Private Dining is available for luncheon and dinner events. We are also pleased to announce Restaurant Eugene Catering, available for events from dinner parties to galas. Let Executive Chef Linton Hopkins work with you to create a menu unique to your event. From our seasonal new American roots to dishes celebrating the cuisine of Europe, we are delighted to craft a food and dining experience of unparalleled hospitality for you and your guests.
Please contact Cynthia Phelps at 404.355.0321 or cynthia@restauranteugene.com for pricing information, to reserve a space, or to arrange a visit.