One Day Only: Holiday Lunch

A T   R E S T A U R A N T   E U G E N E

Take a break from holiday shopping or treat your team to an elegant holiday lunch. For one day only Restaurant Eugene will open its doors at noon to welcome guests for a special three-course prix fixe menu by chef Brian Jones.

Friday, December 11 • 11AM-1:30PM
$49 PER PERSON| Click or call to (404) 355-0321 to reserve.


CHOICE OF FIRST COURSE

Young Lettuces
toast, Relish, shaved vegetables, ramp vinegar

Sunchoke Soup
cocoa nib, muscadines

Pickled Shrimp
shiitake mushroom, fennel

CHOICE OF ENTREE

Grouper
hoppin’ john, country ham butter, bitter greens

NY Strip
horseradish, roots

Guinea Hen
sweet potato, mess of greens

CHOICE OF DESSERT

Triple Chocolate Ganache
vanilla foam, cocoa nib

Chess Pie
raspberry meringue, streusel

Warm Green Hill
green salad, pan au levain