SIGNATURE COCKTAILS
AVIATION
Miller's Gin, Luxardo il Maraschino and fresh lemon juice
12
THE UNDENIABLE TRUTH
Sarticious Gin, Noilly Prat Vermouth and DOP Carte Noir Extra Virgin Olive Oil
12
BRANDY CRUSTA
Prunier VS, Cointreau, Luxardo il Maraschino Liqueur, fresh lemon juice and
aromatic bitters
10
THE HARRIER
Miller's Dry gin, house-made tincture of Lavender, and fresh squeezed grapefruit
juice with edible wildflowers
11
GLORIA'S GIMLET
Hanger One kaffir lime vodka, Brut Champagne and frozen English cucumbers
12
SERGIO LEONE
Michter's small batch rye, Disaranno Amaretto and Angostura bitters
11
PISCO SOUR
Capel pisco, fresh lime juice, simple syrup, egg white and orange bitters
9
PEGU
Boodles English gin, Cointreau, fresh lime juice and Angostura bitters
10
The "Soda Jerk"
Small Batch Root Beer, Luxardo Bitter and farm style
slow-churned Vanilla ice cream
10
DAIQURI
Bacardi silver rum, fresh lime juice, sugar cane syrup and Luxardo il Maraschino
liqueur
10
SIDECAR
VS Cognac, Cointreau and house-made Sour mix
11
THE BOBBY BURNS
Dewars 12 year blended scotch, sweet and dry Noilly Prat vermouth, and Benedictine
12
MAI TAI
Dark and White rums, orange curacao, Orgeat and fresh citrus
12
SOUTHERN COLA
Amaro Mio Italian bitters, frozen lime and Coca-Cola
10
THE VESPAR
Boodles English gin, Ketel One vodka and Lillet Blonde
13
ALPHONSE COCKTAIL
Brut Champagne, Dubonnet Rouge, Regan's orange bitters and sugar.
14
NEGRONI
Tanqueray Gin, Carpano Antica and Campari
12
HIGH GRAVITY BEER, 750 ml
SAISON DUPONT .375
Light, snappy, bright and yeasty.
9.5
ST. FEUILLIEN TRIPEL
Pale amber color with rich, malty aroma full of hops, and spices. Very fruity
with a full, lingering taste.
18
CORSENDONK PALE ALE
Clean palate, light, fluffy, delicate citrus aromas and flavors, dry.
15
ST. BERNARDUS ABT 12
Smooth, creamy and full-bodied. Richness of texture and assertive almost oily
flavor.
18
BAR EUGENE MENU
CRISPY FRIED BREAD & BUTTER PICKLES
Creole Remoulade
5
PARMESAN CRISPS
4
TSUKIJI MARKET HAMACHI TARTARE
12
ROASTED PLUM TOMATO BRUSCHETTA
Toasted Baguette and Sea salt
5
CRISPY MARYLAND SOFTSHELL CRAB
Lemon Tabasco Butter
10
DAILY OYSTERS ON THE HALFSHELL
Vodka Pickled Ginger Granita
14