Our menu items change based on the season. Occasionally, an item listed here may not be available on the night of your visit.
DESSERT
caramel ganache
marzipan ice cream, fondant cake, cocoa nibs 12
chocolate soufflé “macaroon”
chocolate-cognac cream, walnut milk sherbet 10
s’mores
beignet style, coffee anglaise 8
roasted peach marmalade
frangipane, wood sorrel sorbet, cocoa crumble 8
seasonal sorbets and ice creams
with citrus shortbread 6
75% dark chocolate
banana
celery
marzipan
strawberry
vanilla
walnut milk
wood sorrel
DESSERT TASTING MENU
3 course for 18
5 course for 24
CHEESE
Three for $15; Five for $20
COW
green hill
sweet grass dairy
georgia
tome noir des pyrénées
onetik
france
mahon
menorca
spain
oregonzola
rogue creamery
oregon
rogue river blue
rogue creamery
oregon
bleu d’auvergne
sociéte fromagerie du livardois
france
GOAT
fresh chevre
spinning spider creamery
north carolina
mcchesney cloth bound cheddar
spinning spider creamery
north carolina
midnight sun
spinning spider creamery
north carolina
valdeon
castilla y leon
spain
monte enebro
avila
spain
SHEEP
p’tit basque
istara
france
manchego
le mancha
spain
singing brook
blackberry farm
tennessee
agour ossau-iraty
la crémerie landaise
france
quiejo azeitao
divinus
portugal