Easter Sunday Brunch

Prix Fixe

Sunday, March 27th,2016

$64 per person


1st Course

choice of

Deviled Duck Eggs 3 ways

Potato & Leek Soup, Siberian Sturgeon, Caviar

Terrine of Foie Gras, Rhubarb Preserves

Wagyu Carpaccio, Poached Quail Egg, Duck Fat Potato Chips

Soft Scrambled ‘Oeufs au Truffes,’ Pain au Levain


2nd Course

choice of

Soft Shell Crab, This Year’s Ramp Leaves, Last Year’s Bulbs

Grassroots Chicken Breast, Red Thumb Potatoes, Morels, Favas

Quinault River Salmon, Benne Gnocchi, Bacon, Sorrel

Southern Vegetables

Beef Tenderloin, Potato Rosti, Root Vegetables, Bearnaise


3rd Course

choice of

Strawberry Lemon Tart

Warm Chocolate Macaroon

Chèvre cremeux, Saffron, Beets


Make A Reservation

Return to our events page