march 1st - alpine cheeses
April 19th - springtime cheeses
$45 per person, excluding tax & gratuity
Join Restaurant Eugene for a tasting of artisan cheeses with Tim "The Cheese Man" Gaddis. Tim is an active member of the American Cheese Society Certification Committee, a Certified Cheese Professional®, and was inducted to The Guilde Internationale des Fromagers in 2014. Guests will enjoy a tasting of cheeses paired with a wine selected by one of our sommeliers.
Call for more information and to reserve: 404.355.0321.