H&F Whisk(e)y Society Four Roses Single Barrel release party

July 11, 2018, 6:30pm


To celebrate the release of H&F Whisk(e)y Society’s Four Roses Single Barrel selection, Restaurant Eugene will host an exclusive cocktail party for 15 guests. Guests will enjoy a tasting of craft cocktails utilizing our Single Barrel selection & led by whiskey expert Casey Teague. Executive chef Chris Edwards will serve an assortment of accompaniments including beef tartare, chicken cannoli, housemade charcuterie, beef tongue "reubens," and more.

H&F Whisk(e)y Society Four Roses Single Barrel Pick made with the OBSV recipe. O stands for Four Roses Distillery, B is the mash bill 60% Corn, 35% Rye and 5% Malted Barley, S is Straight Bourbon, and V is the yeast strain that imparts delicate fruit, spicy, and creamy. Our Whiskey was barreled in March 2009 making it a 9 yr old Bourbon.

Tickets are $195 and include tax, gratuity, and a bottle of H&F Whisk(e)y Society's Four Roses Single Barrel selection signed by Chef Linton Hopkins.