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march 1st - alpine cheeses

April 19th - springtime cheeses

$45 per person, excluding tax & gratuity
Join Restaurant Eugene for a tasting of artisan cheeses with Tim "The Cheese Man" Gaddis. Tim is an active member of the American Cheese Society Certification Committee, a Certified Cheese Professional®, and was inducted to The Guilde Internationale des Fromagers in 2014. Guests will enjoy a tasting of cheeses paired with a wine selected by one of our sommeliers.

Call for more information and to reserve: 404.355.0321.