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Christmas Eve Dinner Sunday, December 24th 5pm to 9pm Enjoy a festive evening showcasing the classic flavors of the holidays. Prix fixe - $95 per person $40 for children Optional wine pairing - $65   Winter Wonderland New Year's Eve Party Sunday, December 31st Ring in 2018 with Restaurant Eugene! Join us for an evening of luxury and celebration. Guests will be treated to an opulent 5 or 9 course dinner with dishes showcasing ingredients such as lobster, truffle, and foie gras. Seating begins at 5:00pm: $145 for 5 courses + $55 optional wine pairing Seating begins at 7:00pm: $225 for 9 courses + $85 for optional wine pairing

Christmas Eve Dinner
Sunday, December 24th

5pm to 9pm
Enjoy a festive evening showcasing the classic flavors of the holidays.
Prix fixe - $95 per person
$40 for children
Optional wine pairing - $65

 

Winter Wonderland New Year's Eve Party
Sunday, December 31st

Ring in 2018 with Restaurant Eugene! Join us for an evening of luxury and celebration. Guests will be treated to an opulent 5 or 9 course dinner with dishes showcasing ingredients such as lobster, truffle, and foie gras.

Seating begins at 5:00pm:
$145 for 5 courses + $55 optional wine pairing
Seating begins at 7:00pm:
$225 for 9 courses + $85 for optional wine pairing

Join us for an evening celebrating The Culinarians: Lives and Careers from the First Age of American Fine Dining, a book by David Shields. The dinner menu will consist of four courses that reflect the progression of fine dining throughout history, from 1790 to the present. Reception begins at 6:30pm followed by 7:00pm seated dinner. Dinner is $125 (excluding tax + gratuity) and includes: Four courses with wine pairings Signed copy of The Culinarians Reservations can be made by calling the restaurant 404.355.0321. About the book: The Culinarians is an encyclopedic history that profiles the lives and careers of 175 chefs, caterers and restaurateurs that helped influence the first age of American fine dining. Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns, says, “It is a celebration of lost voices- cooks, creators, and visionaries who paved the way for the food we eat today. With this book, Shields pulls back the curtain of modern cuisine in America to reveal a story we forgot existed.”

Join us for an evening celebrating The Culinarians: Lives and Careers from the First Age of American Fine Dining, a book by David Shields. The dinner menu will consist of four courses that reflect the progression of fine dining throughout history, from 1790 to the present.

Reception begins at 6:30pm followed by 7:00pm seated dinner.
Dinner is $125 (excluding tax + gratuity) and includes:
Four courses with wine pairings
Signed copy of The Culinarians

Reservations can be made by calling the restaurant 404.355.0321.

About the book: The Culinarians is an encyclopedic history that profiles the lives and careers of 175 chefs, caterers and restaurateurs that helped influence the first age of American fine dining. Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns, says, “It is a celebration of lost voices- cooks, creators, and visionaries who paved the way for the food we eat today. With this book, Shields pulls back the curtain of modern cuisine in America to reveal a story we forgot existed.”

Shift Into Your Weekend With Us 5:30 p.m. - 9:30 p.m. No Reservations Needed As you move into the weekend, shift gears and join us Fridays in the Salon, where we'll be featuring small plates from Chef Chris Edwards.  Chef will be highlighting summer produce from local farmers, with most items on the menu under $20.  Think casual and fun, and come as you are. Good food is best when accompanied by great libations, and we've got you covered.  Whether it's cocktails featuring local ingredients, wines by the glass or from our Coravin wine program, the options are endless, the choices yours.  Join us to deliciously shift into your weekend.

Shift Into Your Weekend With Us

5:30 p.m. - 9:30 p.m.
No Reservations Needed


As you move into the weekend, shift gears and join us Fridays in the Salon, where we'll be featuring small plates from Chef Chris Edwards.  Chef will be highlighting summer produce from local farmers, with most items on the menu under $20.  Think casual and fun, and come as you are.

Good food is best when accompanied by great libations, and we've got you covered.  Whether it's cocktails featuring local ingredients, wines by the glass or from our Coravin wine program, the options are endless, the choices yours.  Join us to deliciously shift into your weekend.