Authentic New Mexican Flavors: A Culinary Gem
Original price was: $18.95.$10.92Current price is: $10.92.
- Celebrates traditional New Mexican fare from Rancho de Chimayó restaurant
- Features recipes adapted from classic dishes handed down by the Jaramillo family
- Located 30 miles north of Santa Fe in the mountain village of Chimayó
- Published by Harvard Common Press on November 1, 1991
- Written in English with a softcover format
- Contains 134 pages
- ISBN-10: 1558320350, ISBN-13: 978-1558320352
- Dimensions: 7.5 x 0.5 x 9.25 inches
Description
A Culinary Journey Through New Mexico
The Rancho De Chimayo Cookbook brings the rich and vibrant flavors of New Mexican cuisine right into your kitchen. Here’s why I love it:
- Authentic Recipes: The dishes in this cookbook are true to the traditional cooking methods of Northern New Mexico, offering an authentic taste experience.
- Rich History: Beyond recipes, the book delves into the fascinating history of the Rancho De Chimayo restaurant and the Jaramillo family, providing a cultural context that enhances the cooking experience.
- Easy to Follow: Each recipe is clearly written and easy to follow, making it accessible for cooks of all skill levels.
- Variety of Dishes: From mild to lively seasoning, the cookbook offers a wide range of dishes, whether you’re preparing a simple family dinner or hosting a dinner party.
- Specialties: The sopaipillas and sauces are standout recipes that alone make the book worth its price.
- Compact but Comprehensive: Although not a large book, it captures the essence of Northern New Mexican food beautifully.
Overall, The Rancho De Chimayo Cookbook is a must-have for anyone who appreciates authentic Southwestern cuisine and wants to bring a taste of New Mexico into their home.
Additional information
Editorial | Harvard Common Pr (1 Noviembre 1991) |
---|---|
Idioma | Inglés |
Tapa blanda | 134 páginas |
ISBN-10 | 1558320350 |
ISBN-13 | 978-1558320352 |
Dimensiones | 7.5 x 0.5 x 9.25 pulgadas |
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