Dining at New Heights: A Skyline Revival

Description

The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York is an engrossing and meticulously detailed account of one of New York City’s most iconic establishments. From the very first page, Tom Roston draws you into the glittering world of Windows on the World, perched triumphantly atop the North Tower of the World Trade Center.
The book offers a fascinating take on the restaurant’s history and the broader context of New York City’s social and political landscapes in the 1970s. Roston delves into the lives of the people who made Windows on the World an unforgettable experience—Joe Baum, the visionary restaurateur, the dedicated staff, and the diverse array of guests.
What sets this book apart is its comprehensive overview of the immense effort and intricate decisions required to create and sustain such a unique dining venue. From funding and design to sourcing materials and planning the menu, every aspect is covered in rich detail. This insight is particularly compelling for readers who may not be familiar with the inner workings of the restaurant industry.
Roston also paints a vivid picture of the evolution of American cuisine, reflecting broader societal changes. The narrative is not just about the restaurant but also about the rebirth of New York City itself—a testament to resilience and ambition.
As someone who has worked in the restaurant industry, I found the “shop talk” aspects particularly engaging. The book captures the essence of what made Windows on the World more than just a restaurant—it was a symbol of hope and elegance.
Moreover, the emotional weight of the book crescendos as it reaches the tragic events of September 11th. Roston handles this with sensitivity and respect, making the reader reflect on the loss not only of a restaurant but of an era. The memories shared by those who experienced the magic of Windows on the World are poignant and evocative.
While the book is incredibly thorough, I do wish there were more photographs to visually complement the rich narrative. Nonetheless, this is a minor quibble in an otherwise outstanding work.
Overall, The Most Spectacular Restaurant in the World is a beautifully written, deeply researched tribute to a restaurant that was a beacon of New York City’s spirit. It is a must-read for anyone interested in culinary history, New York City, or the profound impact of the Twin Towers.