Essential Guide to Culinary Arts: A Review of Level 1 Textbook
$41.55
- Title: Foundations of Restaurant Management and Culinary Arts – Second Edition – LEVEL 1 Student Textbook
- Publisher: National Restaurant Association
- Edition: 2nd edition, released on January 1, 2018
- Language: English
- Format: Hardcover
- Total Pages: 545
- ISBN-10: 1582803358
- ISBN-13: 978-1582803357
- Item Weight: 4.07 pounds
Description
Excellent Resource for Aspiring Chefs
The “Foundations of Restaurant Management and Culinary Arts – Second Edition – LEVEL 1 Student Textbook” is an outstanding educational tool for anyone interested in pursuing a career in the culinary arts. This textbook offers comprehensive coverage of essential topics, making it a valuable asset for both students and educators in the field.
Comprehensive Content
- Thorough introduction to the restaurant and foodservice industry.
- Detailed chapters on kitchen essentials, safety, and sanitation.
- In-depth discussions on nutrition, menu planning, and costing.
Engaging and User-Friendly
- Well-organized chapters with clear and concise explanations.
- Helpful illustrations and diagrams to enhance understanding.
- Engaging activities and exercises to reinforce learning.
Supports Skill Development
- Practical tips and techniques for culinary skills and management.
- Real-world examples and case studies to provide context.
- Focus on both culinary arts and restaurant management principles.
Highly Recommended
Overall, this textbook is highly recommended for students at the beginning of their culinary education journey. It lays a solid foundation and prepares learners for more advanced studies and career opportunities in the hospitality industry.
Additional information
Publisher | National Restaurant Association, 2nd edition (January 1, 2018) |
---|---|
Language | English |
Hardcover | 545 pages |
ISBN-10 | 1582803358 |
ISBN-13 | 978-1582803357 |
Item Weight | 4.07 pounds |
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