Essential Guide to Culinary Arts: A Review of Level 1 Textbook

$41.55

  • Title: Foundations of Restaurant Management and Culinary Arts – Second Edition – LEVEL 1 Student Textbook
  • Publisher: National Restaurant Association
  • Edition: 2nd edition, released on January 1, 2018
  • Language: English
  • Format: Hardcover
  • Total Pages: 545
  • ISBN-10: 1582803358
  • ISBN-13: 978-1582803357
  • Item Weight: 4.07 pounds
    Category:

    Description

    Excellent Resource for Aspiring Chefs

    The “Foundations of Restaurant Management and Culinary Arts – Second Edition – LEVEL 1 Student Textbook” is an outstanding educational tool for anyone interested in pursuing a career in the culinary arts. This textbook offers comprehensive coverage of essential topics, making it a valuable asset for both students and educators in the field.

    Comprehensive Content

    • Thorough introduction to the restaurant and foodservice industry.
    • Detailed chapters on kitchen essentials, safety, and sanitation.
    • In-depth discussions on nutrition, menu planning, and costing.

    Engaging and User-Friendly

    • Well-organized chapters with clear and concise explanations.
    • Helpful illustrations and diagrams to enhance understanding.
    • Engaging activities and exercises to reinforce learning.

    Supports Skill Development

    • Practical tips and techniques for culinary skills and management.
    • Real-world examples and case studies to provide context.
    • Focus on both culinary arts and restaurant management principles.

    Highly Recommended

    Overall, this textbook is highly recommended for students at the beginning of their culinary education journey. It lays a solid foundation and prepares learners for more advanced studies and career opportunities in the hospitality industry.

    Additional information

    Publisher

    National Restaurant Association, 2nd edition (January 1, 2018)

    Language

    English

    Hardcover

    545 pages

    ISBN-10

    1582803358

    ISBN-13

    978-1582803357

    Item Weight

    4.07 pounds

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