Essential Recipes from Top Restaurants: A Must-Have Cookbook
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- Features 100 essential recipes from popular and influential restaurants across the country
- Curated by Hillary Dixler Canavan, restaurant editor at Eater, with a foreword by Stephanie Wu, Editor-in-Chief of Eater
- Recipes adapted for home cooks from a wide variety of dining establishments, from street carts to fine dining
- Includes dishes like lobster rolls from McLoons, migas from Veracruz All Natural, and pizza from Jon & Vinny’s and Una Pizza Napoletana
- Offers expert advice from chefs, bartenders, and sommeliers on enhancing home meals with tips on ingredients, tools, and pairings
- Aims to bring the dining-out experience into home kitchens with recipes and insights
- Contains color photographs and illustrations
- Published by Abrams Books on September 19, 2023, in English, with hardcover format, 272 pages, and dimensions of 8.3 x 1 x 10.3 inches
Description
An Enthralling Collection of Iconic Restaurant Recipes
Memorable Culinary Journey
This cookbook, “Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters,” is a remarkable anthology that transports you back to some of the most renowned dining spots across the United States. Having dined at several of these establishments, the recipes evoke a flood of joyous memories. It’s a wonderful way to relive and recreate those unforgettable meals at home.
Diverse Yet Challenging Ingredients
The selection of recipes is both diverse and intriguing, spanning everything from street food to fine dining classics. However, it’s worth noting that some ingredients might be hard to source, especially if you don’t live in a major urban center. Items like piquillo peppers, Portuguese sausage, and fresh curry leaves can be challenging to find locally. While you can order these online, it may result in excess ingredients that you may not use frequently.
Beautiful Photography and Expert Tips
The book is visually stunning, adorned with beautiful photographs and illustrations that make you want to dive right into the kitchen. Additionally, the expert tips from chefs, bartenders, and sommeliers offer valuable insights on how to elevate your home dining experience. From creating a show-stopping seafood tower to pairing sake with diverse dishes, these tips are truly beneficial.
Geographic Bias and Content Volume
One minor drawback is the apparent bias towards restaurants from New York and California, which might be disappointing for those looking for a more geographically balanced selection. Additionally, while the book is rich in quality, some may find it lacks the depth and volume of content expected from a comprehensive cookbook.
Gifting Potential
Despite some limitations, this cookbook makes an excellent gift. It was a hit when gifted to my daughter, who has already experimented with several recipes and absolutely loves it. It is sure to be a cherished addition to any food enthusiast’s collection.
In conclusion, “Eater: 100 Essential Restaurant Recipes” is a captivating and visually appealing cookbook that brings the magic of renowned restaurant dishes into your home kitchen. While sourcing some ingredients may be a challenge, the overall experience of recreating these iconic meals is immensely rewarding. A must-have for dining aficionados who appreciate the art of cooking.
Additional information
Editorial | Abrams Books (19 Septiembre 2023) |
---|---|
Idioma | Inglés |
Tapa dura | 272 páginas |
ISBN-10 | 1419765760 |
ISBN-13 | 978-1419765766 |
Dimensiones | 8.3 x 1 x 10.3 pulgadas |
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