Exploring Flavors: Double Musky Inn Cookbook Review

$20.80

  • Contains over 250 recipes from Alaska’s renowned mountain Cajun restaurant, Double Musky Inn
  • Featured on the Food Network and in the New York Times
  • Published by Alaska Northwest Books
  • First Edition released on July 10, 2006
  • Language: English
  • Hardcover format with 175 pages
  • ISBN-10: 0882406191
  • ISBN-13: 978-0882406190
  • Dimensions: 7.25 x 0.75 x 9 inches
    Category:

    Description

    I have been a fan of the Double Musky Inn for years, and this cookbook is a delightful homage to their incredible cuisine. The book features over 250 recipes that bring the essence of Alaska’s Mountain Cajun flavors right into your kitchen. The Scallop Stuffed Mushroom Rockefeller and French Pepper Steak are just as mouthwatering as they are at the restaurant. The straightforward ingredients and step-by-step instructions make it easy to recreate these dishes at home. The added touch of an introduction by Uncle Ted Stevens is a charming nod to Alaskan culture. This cookbook is not just a collection of recipes; it’s a journey back to one of my favorite dining experiences. A must-have for anyone who cherishes exceptional food and fond memories of Alaska!

    Additional information

    Editorial

    Alaska Northwest Books, F First Edition Used (10 Julio 2006)

    Idioma

    Inglés

    Tapa dura

    175 páginas

    ISBN-10

    0882406191

    ISBN-13

    978-0882406190

    Dimensiones

    7.25 x 0.75 x 9 pulgadas

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