Mardi Gras Magic: A Culinary Delight

Description

The Heaven on Seven Cookbook: Where It’s Mardi Gras All the Time! is an absolute treasure trove for anyone who loves Cajun and Creole cuisine. The collection of recipes is diverse and well-curated, including classics like chicken and crawfish orzoffâee, muffaletta calzone, and the iconic fried shrimp po-boy. The instructions are clear and easy to follow, making it accessible even for home cooks who are new to this type of cuisine.

One standout feature of the book is its ability to capture the essence and spirit of the Heaven on Seven restaurant. As a former Chicago resident and fan of Chef Jimmy Bannos, this cookbook brings back fond memories of the restaurant’s vibrant flavors and warm atmosphere. The gumbo and étouffée recipes are particularly noteworthy, although they do require a bit of time and a variety of ingredients to get just right.

I was thrilled to find that the book includes the recipes for their famous chili and coconut-cream cake, both of which are personal favorites. The quality of the book itself is excellent, arriving in near-perfect condition and looking almost brand new. Whether you’re a long-time fan of Heaven on Seven or just discovering Cajun/Creole cooking, this cookbook is a fantastic addition to any culinary library.

Overall, this cookbook is a delightful homage to a beloved restaurant and its delicious menu. Highly recommended for anyone who enjoys flavorful, hearty, and authentic Cajun/Creole dishes.