The Ivy: Culinary Delights and Timeless Recipes
$50.49
- Features recipes from The Ivy restaurant suitable for home cooking
- Combines recipes with the history of The Ivy, a renowned cultural haunt
- Authored by A.A. Gill
- Published by Hodder & Stoughton; First Edition on January 1, 1999
- Written in English
- Hardcover format with 208 pages
- ISBN-10: 0340693126; ISBN-13: 978-0340693124
- Dimensions: 8.25 x 0.75 x 10.5 inches
Description
Insightful and Delightful Read: A Glimpse into The Ivy’s World
The Ivy: The Restaurant and Its Recipes is more than just a recipe book; it’s a journey through the storied halls of one of London’s most iconic restaurants. This book offers a perfect blend of culinary insight and historical context, making it a must-read for both food enthusiasts and history buffs alike.
Pros
- Rich History: The book delves into the fascinating history of The Ivy, providing readers with a deeper understanding of its cultural significance.
- Engaging Writing: A.A. Gill’s narrative is both respectful and affectionate, making it a joy to read from cover to cover.
- Iconic Recipes: The book includes a variety of recipes, from simple home-cooked meals to more elaborate dishes like lobster Thermidor and sticky toffee pudding.
- Visual Appeal: Featuring iconic pictures of the restaurant and its dishes, the book is visually stunning.
- Practical Insights: Offers an insider’s look into the daily workings of a high-end restaurant, making it invaluable for anyone interested in the culinary arts or restaurant management.
Cons
- Not a Pure Cookbook: If you’re solely looking for a cookbook with step-by-step recipes, this might not meet your expectations.
- Varied Recipe Complexity: Some recipes require ingredients that may not be readily available in your pantry, making them less accessible for the average home cook.
- Subjective Writing Style: A.A. Gill’s writing can be polarizing; some may find it engaging, while others might find it formulaic and self-obsessed.
Overall Impression
Despite its few drawbacks, The Ivy: The Restaurant and Its Recipes stands out as a remarkable book that offers much more than just recipes. It provides a rich, immersive look into one of London’s most celebrated dining establishments, making it a valuable addition to any book collection. Whether you’re a seasoned chef, a hospitality student, or simply someone who loves a good story, this book is sure to captivate and inspire.
Additional information
Editorial | Hodder & Stoughton, First Edition (1 Enero 1999) |
---|---|
Idioma | Inglés |
Tapa dura | 208 páginas |
ISBN-10 | 0340693126 |
ISBN-13 | 978-0340693124 |
Dimensiones | 8.25 x 0.75 x 10.5 pulgadas |
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