The Ivy: Culinary Delights and Timeless Recipes

$50.49

  • Features recipes from The Ivy restaurant suitable for home cooking
  • Combines recipes with the history of The Ivy, a renowned cultural haunt
  • Authored by A.A. Gill
  • Published by Hodder & Stoughton; First Edition on January 1, 1999
  • Written in English
  • Hardcover format with 208 pages
  • ISBN-10: 0340693126; ISBN-13: 978-0340693124
  • Dimensions: 8.25 x 0.75 x 10.5 inches
    Category:

    Description

    Insightful and Delightful Read: A Glimpse into The Ivy’s World

    The Ivy: The Restaurant and Its Recipes is more than just a recipe book; it’s a journey through the storied halls of one of London’s most iconic restaurants. This book offers a perfect blend of culinary insight and historical context, making it a must-read for both food enthusiasts and history buffs alike.

    Pros

    • Rich History: The book delves into the fascinating history of The Ivy, providing readers with a deeper understanding of its cultural significance.
    • Engaging Writing: A.A. Gill’s narrative is both respectful and affectionate, making it a joy to read from cover to cover.
    • Iconic Recipes: The book includes a variety of recipes, from simple home-cooked meals to more elaborate dishes like lobster Thermidor and sticky toffee pudding.
    • Visual Appeal: Featuring iconic pictures of the restaurant and its dishes, the book is visually stunning.
    • Practical Insights: Offers an insider’s look into the daily workings of a high-end restaurant, making it invaluable for anyone interested in the culinary arts or restaurant management.

    Cons

    • Not a Pure Cookbook: If you’re solely looking for a cookbook with step-by-step recipes, this might not meet your expectations.
    • Varied Recipe Complexity: Some recipes require ingredients that may not be readily available in your pantry, making them less accessible for the average home cook.
    • Subjective Writing Style: A.A. Gill’s writing can be polarizing; some may find it engaging, while others might find it formulaic and self-obsessed.

    Overall Impression

    Despite its few drawbacks, The Ivy: The Restaurant and Its Recipes stands out as a remarkable book that offers much more than just recipes. It provides a rich, immersive look into one of London’s most celebrated dining establishments, making it a valuable addition to any book collection. Whether you’re a seasoned chef, a hospitality student, or simply someone who loves a good story, this book is sure to captivate and inspire.

    Additional information

    Editorial

    Hodder & Stoughton, First Edition (1 Enero 1999)

    Idioma

    Inglés

    Tapa dura

    208 páginas

    ISBN-10

    0340693126

    ISBN-13

    978-0340693124

    Dimensiones

    8.25 x 0.75 x 10.5 pulgadas

    Reviews

    There are no reviews yet.

    Be the first to review “The Ivy: Culinary Delights and Timeless Recipes”

    Your email address will not be published. Required fields are marked *