Unveiling Intimacy: A Review of ‘Naked in the Dining Room’
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- Title: Naked in the Dining Room
- Author: Peaches Kawamata, a service industry veteran and ex-stripper
- Content: A blend of sales course, memoir, and survival guide for restaurant work
- Focus: Applying skills from strip clubs to front of house restaurant roles like host, server, bartender, and bar manager
- Insight: Offers a unique perspective on what guests truly want and understanding core values in restaurants
- Themes: Challenges faced by women in strip clubs and restaurant industry, conveyed humorously and upliftingly
- Format: Paperback, 64 pages, published independently on January 16, 2024
- ISBN: 979-8871758304, with dimensions of 5 x 0.15 x 8 inches
Description
“Naked in the Dining Room” is a bold and eye-opening read that brilliantly blends memoir with industry insights. Peaches Kawamata masterfully dismantles the boundaries between strip clubs and restaurant work, revealing the often unspoken skills that can elevate hospitality to an art form. Her candid narrative is both hilarious and poignant, offering a unique perspective that challenges conventional notions of professionalism and service. This book is not just a guide but a transformative experience that sheds light on the hidden dynamics of the service industry. Whether you’re a veteran in hospitality or a curious outsider, Peaches’ story is sure to entertain, educate, and inspire. A must-read for anyone looking to understand what truly lies beneath the surface of restaurant work.
Additional information
Publisher | Independently published (January 16, 2024) |
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Language | English |
Paperback | 64 pages |
ISBN-13 | 979-8871758304 |
Item Weight | 2.56 ounces |
Dimensions | 5 x 0.15 x 8 inches |
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